Chef creates his menu using what is available from our local producers. Menu changes often and sometimes without notice, thank you for your understanding.
Ravioli du Chef - garden pea, kale, mint, hazelnut butter and parmesan 19/32
Alberta Hot-House Salad - Alberta hot-house heirloom tomatoes, roasted garlic croquette, ricotta and goat cheese, greens 18/32
Beef Tartare au Couteau - Alberta beef striploin & duck fat potato chips 18
Plateau de Charcuterie - a selection of fine cured meats, house charcuterie 19/38
Soupe du jour - soup of the day, changes daily 12
Wild Cod & Halibut Croquette - garlic aioli 12
Black Olive Tapenade - crostini 9
Foie Gras Torchon - gingerbread crostini 19
Duck Rillettes 12
Steak Frites - Alberta beef striploin, mixed salad & pommes frites, sauce au poivre 46
Moules Mariniere - white wine, shallot, pommes frites
Market Fish - changes daily MP
Plat Du Jour (duck, lamb, pork or beef) - changes daily MP
Ravioli du Chef - garden pea, kale, mint, hazelnut butter and parmesan 32
Desserts ~ Change Daily