Chef creates his menu using what is available from our local producers. Menus change often and sometimes without notice, thank you for your understanding.
Le Plateau de Charcuterie - a selection of fine cured meats, house charcuterie 19/38
Beef Tartare au Couteau - AAA Alberta prime beef striploin & duck fat potato chips 20/29
Foie Gras Torchon - gingerbread crostini, fig jam 24
Handmade Alberta Green Pea & Mint Ravioli - confit cherry heirloom tomato, hazelnuts, parmesan crust brown butter 21
Wild Salmon Gravlax Salad - cucumber, apple, kale, frisée, endive, rhubarb vinaigrette 24
Scallop Ceviche - mixed citrus, espelette, fennel, chive 22
Soupe du Jour - changes daily 14
Moules Gratinées - garlic and parsley compound butter 14
Croquette - halibut, Atlantic cod, potato puree, olive oil, garlic aioli 14
Lamb Merguez - grainy mustard, baguette 14
Black Olive Tapenade - crostini 9
Provençal Mixed Olives - marinated with fresh herbs and garlic 9
Alberta Farm Pork Paté 14
Duck Confit Rillette 16
Assiette de Fromages - a selection of french cheeses 8/19/28
Signature Truffle Cheese Terrine (80g) - crostini 16
Steak Frites - AAA Alberta prime beef striploin, mixed salad & pommes frites, sauce au poivre 52
Moules Mariniere - white wine, shallot, pommes frites MP
Market Fish - changes daily MP
Plat Du Jour (duck, lamb, pork or beef) - changes daily MP
Handmade Alberta Green Pea & Mint Ravioli - confit cherry heirloom tomato, hazelnuts, parmesan crust brown butter 36
Desserts ~ Change Daily