Le Menu

Chef creates his menu using what is available from our local producers. Menu changes often and sometimes without notice, thank you for your understanding.

Pour commencer

Ravioli du Chef - garden pea, kale, mint, hazelnut butter and parmesan 19/32

Alberta Hot-House Salad - Alberta hot-house heirloom tomatoes, roasted garlic croquette, ricotta and goat cheese, greens 18/32

Beef Tartare au Couteau - Alberta beef striploin & duck fat potato chips 18

Plateau de Charcuterie - a selection of fine cured meats, house charcuterie 19/38

Soupe du jour - soup of the day, changes daily 12

Wild Cod & Halibut Croquette - garlic aioli 12

Black Olive Tapenade - crostini 9

Foie Gras Torchon - gingerbread crostini 19

 Duck Rillettes 12

Plat Principal

Steak Frites - Alberta beef striploin, mixed salad & pommes frites, sauce au poivre 46

Moules Mariniere - white wine, shallot, pommes frites

Market Fish - changes daily MP

Plat Du Jour  (duck, lamb, pork or beef) - changes daily MP

Ravioli du Chef - garden pea, kale, mint, hazelnut butter and parmesan 32

Desserts ~ Change Daily