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Alberta Prime Beef Wild Mushroom Tart with Crispy ParmesanChef's Haus-Made Ravioli, with fresh Basil
Dinner Menu  Large Group Menu's 

Le Menu

Chef creates his menu using what is available from our local producers. Menus change often and sometimes without notice, thank you for your understanding.

Takeaway order can only be accommodated between 5:15pm - 6pm and not on dates that we are hosting special events. 

Pour commencer

Le Plateau de Charcuterie - a selection of fine cured meats, house charcuterie 19/38

Beef Tartare au Couteau - AAA Alberta prime beef striploin & duck fat potato chips 22/32

Foie Gras Torchon - gingerbread crostini, fig jam 24

Garden Pea, Kale & Mint Ravioli - mascarpone, ricotta, Parmesan brown butter  24

King Salmon Marinated Salad - asparagus, fennel, frisée, arugula, blood orange vinaigrette 24

Scallop Ceviche - mixed citrus, espelette, fennel, chive 22

Soupe du Jour - changes daily 14

Moules Gratinées - garlic and parsley compound butter 14

Croquette - halibut, Atlantic cod, potato puree, olive oil, garlic aioli 14

Lamb Merguez - grainy mustard, baguette 14

Black Olive Tapenade - crostini 9

Provençal Mixed Olives - marinated with fresh herbs and garlic 9

Alberta Farm Pork Paté 14

 Duck Confit Rillette 16

Assiette de Fromages -  a selection of french cheeses 8/19/28

Signature Truffle Cheese Terrine (80g) - crostini 16


Plat Principal

Alberta Prime Beef Dishes 

We proudly serve Alberta Prime beef—the highest quality—and are accompanied with a mixed green salad and our house-made pommes frites.

Steak Frites - Alberta Prime Beef Striploin, mixed salad & pommes frites, Choice of sauce ~ sauce au poivre or herb butter 54

Entrecôte - Alberta Prime Beef Ribeye, mixed salad & pommes frites. Choice of sauce ~ sauce au poivre or herb butter MP

Beef Tartare - Alberta Prime Beef Striploin - tartare au couteau, capers, shallots, organic farm egg yolk  32

Chef’s Signatures

Moules Mariniere - white wine, shallot, pommes frites MP

Market Fish - changes daily MP

Plat Du Jour (duck, lamb, pork or beef) - changes daily MP

Garden Pea, Kale & Mint Ravioli  - mascarpone, ricotta, Parmesan brown butter  36

Desserts ~ Change Daily

  • Prices reflect market prices and may change without notice. 

  • Please Note: While our chef is always happy to accommodate whenever possible, our kitchen specializes in classic French cuisine, prepared by French-trained chefs. We are a small, dedicated team and, unfortunately, do not have the capacity to prepare off-menu items. We truly appreciate your understanding and apologize for any inconvenience.

Large Party Menu's

The chef thoughtfully curates party menus based on seasonal ingredients and market availability. Our culinary team is happy to offer vegetarian options and accommodate any dietary restrictions when possible. 
Our chef menus change often. You will always be offered a choice of the following main course options: steak, fish, or the chef’s special feature of the day.
4-Course & 5-Course Available

Example of seasonal menu's - features change daily

4-Course

Le Menu

First Course

Vichyssoise - leek and potato velouté

Second Course (Choice of):

King Salmon Marinated Salad - asparagus, fennel, frisée, cucumber, arugula, blood orange vinaigrette

or

Deep Sea Scallop Ceviche - citrus vinaigrette

Third Course (Choice of):

Le Steak - prime Alberta beef, sauce au poivre, potato gratin, mixed green salad

or

Alberta Duck Breast - panzanella salad, potato gratin, balsamic fig sauce

or

Seared Wild Halibut - leek, zucchini, carrot, asparagus, fingerling potatoes, Champagne lemon cream sauce

Fourth Course (Choice of):

Chocolate Marquise - espresso coulis, caramel

or

Nougat Glacé - fruit confit, almonds, pistachio, hazelnuts, fruit coulis

*Subject to change daily

5-Course

Le Menu

First Course

Vichyssoise - leek and potato velouté

Second Course

King Salmon Marinated Salad - asparagus, fennel, frisée, cucumber, arugula, blood orange vinaigrette

Third Course

Deep Sea Scallop Ceviche - citrus vinaigrette

Fourth Course (Choice of):

Le Steak - prime Alberta beef, sauce au poivre, potato gratin, mixed green salad

or

Alberta Duck Breast - panzanella salad, potato gratin, balsamic fig sauce

or

Seared Wild Halibut Papillote - leek, zucchini, carrot, asparagus, fingerling potatoes, Champagne lemon cream sauce

Fifth Course (Choice of):

Chocolate Marquise - espresso coulis, caramel

or

Nougat Glacé - fruit confit, almonds, pistachio, hazelnuts, fruit coulis

*Subject to change daily



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5-Course

Le Menu

First Course

Vichyssoise - leek and potato velouté

Second Course

King Salmon Marinated Salad - asparagus, fennel, frisée, cucumber, arugula, blood orange vinaigrette

Third Course

Deep Sea Scallop Ceviche - citrus vinaigrette

Fourth Course (Choice of):

Le Steak - prime Alberta beef, sauce au poivre, potato gratin, mixed green salad

or

Alberta Duck Breast - panzanella salad, potato gratin, balsamic fig sauce

or

Wild Halibut Papillote - leek, zucchini, carrot, asparagus, fingerling potatoes, Champagne lemon cream sauce

Fifth Course (Choice of):

Chocolate Marquise - espresso coulis, caramel

or

Nougat Glacé - fruit confit, almonds, pistachio, hazelnuts, fruit coulis

*Subject to change daily
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