Le Menu

Chef creates his menu using what is available from our local producers. Menus change often and sometimes without notice, thank you for your understanding.

Takeaway order can only be accommodated between 5:15pm - 6pm and not on dates that we are hosting special events. 

Pour commencer

Le Plateau de Charcuterie - a selection of fine cured meats, house charcuterie 19/38

Beef Tartare au Couteau - AAA Alberta prime beef striploin & duck fat potato chips 22/32

Foie Gras Torchon - gingerbread crostini, fig jam 24

Four Cheeses Ravioli - Parmesan, goat cheese, Gruyère, Gouda, ginger tomato velouté, arugula pesto, hazelnut  21

Alberta Roasted Heirloom Beet Salad - mixed greens, pickled jerusalem artichoke,

Fairwind farm goat cheese, balsamic vinaigrette 24

Scallop Ceviche - mixed citrus, espelette, fennel, chive 22

Soupe du Jour - changes daily 14

Moules Gratinées - garlic and parsley compound butter 14

Croquette - halibut, Atlantic cod, potato puree, olive oil, garlic aioli 14

Lamb Merguez - grainy mustard, baguette 14

Black Olive Tapenade - crostini 9

Provençal Mixed Olives - marinated with fresh herbs and garlic 9

Alberta Farm Pork Paté 14

 Duck Confit Rillette 16

Assiette de Fromages -  a selection of french cheeses 8/19/28

Signature Truffle Cheese Terrine (80g) - crostini 16

Plat Principal

Alberta Prime Beef Dishes 

We proudly serve Alberta Prime beef—the highest quality—and are accompanied with a mixed green salad and our house-made pommes frites.

Steak Frites - Alberta Prime Beef Striploin, mixed salad & pommes frites, Choice of sauce ~ sauce au poivre or herb butter 54

Entrecôte - Alberta Prime Beef Ribeye, mixed salad & pommes frites. Choice of sauce ~ sauce au poivre or herb butter MP

Beef Tartare - Alberta Prime Beef Striploin - tartare au couteau, capers, shallots, organic farm egg yolk  32

Chef’s Signatures

Moules Mariniere - white wine, shallot, pommes frites MP

Market Fish - changes daily MP

Plat Du Jour (duck, lamb, pork or beef) - changes daily MP

Four Cheeses Ravioli - Parmesan, goat cheese, Gruyère, Gouda, ginger tomato velouté, arugula pesto, hazelnut 36

Desserts ~ Change Daily

• Prices reflect market prices and may change without notice. 

• Please Note: While our chef is always happy to accommodate whenever possible, our kitchen specializes in classic French cuisine, prepared by French-trained chefs. As such, vegan options are not our area of expertise. We are a small, dedicated team and, unfortunately, do not have the capacity to prepare off-menu items. We truly appreciate your understanding and apologize for any inconvenience.